Isomaltulose is a new kind sweetener with non-cariogenicity. It’s a white crystal, 42% – 55% sweetness of sucrose, difficult hydrolyzed in acid. Isomaltulose has a good sweet taste, and can provide energy to human body. The process of digestion is very slow and absorbed by the intestine, so the energy releases very slowly. For the human body, the level of insulin and blood sugar will not have a high volatility after you eat foods with Isomaltulose. Taking sucrose will cause blood sugar levels to be high in a short time, but since the isomaltulose is absorbed by the intestine slowly, it will not cause significantly higher level of blood Isomaltulose is good edible sugar for people with and without diabetes, mellitus (potential) and people who care about a healthy lifestyle.
Isomaltulose Benefits
- Balances low blood sugar levels in the human body
- Stabilizes blood sugar levels in other high glycemic foods
- Provides long-lasting energy through slower digestion
- Supports stable mental state
- Does not promote tooth decay - shown to prevent it
- Can inhibit fat accumulation
Uses:
- Healthier sweetener alternative to sucrose
- Can be used mask bad tasting foods
- Used in cakses, cookies, fruit and vegetable juice drinks, tea drinks, meat products, restaurant condiments & candies
