Isomaltulose is a new kind sweetener with non-cariogenicity. It’s a white crystal, 42% – 55% sweetness of sucrose, difficult hydrolyzed in acid. Isomaltulose has a good sweet taste, and can provide energy to human body. The process of digestion is very slow and absorbed by the intestine, so the energy releases very slowly. For the human body, the level of insulin and blood sugar will not have a high volatility after you eat foods with Isomaltulose. Taking sucrose will cause blood sugar levels to be high in a short time, but since the isomaltulose is absorbed by the intestine slowly, it will not cause significantly higher level of blood Isomaltulose is good edible sugar for people with and without diabetes, mellitus (potential) and people who care about a healthy lifestyle.