Both pharmaceutical grade & food grade L-Glutamine have been well recognized by customers all over the world. L-Glutamine has recently been re-classified as a conditionally essential amino acid. Independently verified by the Non-GMO Project.
L-Arginine Base and
L-Arginine, manufactured by Daesang via its fermentation technologies, is an amino acid and is a component of collagen. It is a key intermediate in the Krebs-Henseleit cycle and is an important nutrient in the body. Independently verified by the Non-GMO Project.
Daesang’s L-Phenylalanine is a product of fermentation via synthesis. It is an essential amino acid necessary for supporting health and wellness.
Produced with Daesang’s advanced fermentation technology, L-Lysine is an essential amino acid for adults and infants. Lysine is functionally diverse, with applications across the food and beverage pharmaceutical industries. It has been proven to aid in calcium absorption and immune support as well as improve liver function.
Chlorella is a broken cell wall, single-celled green algae. Its high content of chlorophyll promotes vigorous photosynthesis. Chlorella is a rich and balanced source of various nutrients such as protein, essential amino acids, essential fatty acids, vitamins, and minerals. Daesang Chlorella is produced in strictly controlled indoor tanks, ensuring consistent quality and elevated purity. Chlorella has remained a top dietary supplement in Asia. Research suggests that Chlorella may support bone health and detoxification.